The 2nd-annual Beeries are here! These awards are solely dedicated to front-of-house staff. We’re proud to give the hard-working folks who pour, serve, seat, and greet the recognition they deserve.
meet THE 2023 Beeries
After thousands of votes and nominations, we’re
excited to share the 6 winners of the 2023 Beeries
awards. All of their stories inspire us, and we admire
how they embody the traits that make front-of-house
staff so special.
Click through the carousel to see each winner.
Mission
The Beeries exist to celebrate front-of-house restaurant employees. We are committed to sharing the stories of these diverse, customer-facing staff who keep restaurants running, go above and beyond for customers, and bring their best attitudes to work, no matter what life throws at them.
How it works
Coworkers, customers, friends and family--anyone can nominate front-of-house staff to win a Beerie. You can even nominate yourself! Then, our esteemed panel of judges select the finalists, and the public votes to determine the winners.
History
In 2020, we built a new team of experts and technology to tackle the future of the bar industry and called it The Beeries. The Beeries was born from our belief that we can help bars turn the tables on this ever-changing industry, because we’ve done it ourselves.
The Beeries Trophy
Each winner will get their very own brand-new, custom-engraved Beeries trophy.
$3,000 Tip
It’s the tip of a lifetime. Each Beeries winner gets a
$3,000 gift card.
Runners-up prizes
2nd place finishers in each category get a $1,000 gift card.
Our Panel
Ignacio Hernandez
Owner of “Ink & Ales,”
Isabella Marino
Owner of “Marino’s Martini Lounge", a hidden gem tucked away in the heart of New Orleans
Wolfgang von Rothenburg
Owner the Michelin-starred “Flame’s Gastronomy.”
Zara Leclair:
COO and Co-Owner of “The Crystal Chalice.”
Evelyn Hawthorne
Executive Chef/Owner of “Verdict & Vines"